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A05.1 ICD-10-CM Code: Botulism food poisoning

A05.1 is not a CMS-HCC payment code. MEAT criteria · RAF Calculator · HCC Buddy coding tools

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FY 2026 Apr update / Certain infectious and parasitic diseases (A00-B99) / Intestinal infectious diseases (A00-A09)

A05.1

Billable / SpecificICD-10-CMOfficial ICD-10-CMCodebook guidance

Botulism food poisoning

Botulism food poisoning is a serious illness caused by eating food contaminated with botulinum toxin, a dangerous bacterial poison that affects the nerves and muscles. This condition can cause paralysis and requires immediate medical attention.

CMS-HCC V28

N/A

Not mapped

CMS-HCC V24

Historical

Historical

Not used for CY2026 payment

ACA/HHS

N/A

Not mapped

ESRD/PACE

N/A

Not mapped

RXHCC

N/A

Not mapped

Code Book Path

Official
A05Other bacterial foodborne intoxications, not elsewhere classified
A05.1Botulism food poisoning

Inclusion Terms

Official
  • Botulism NOS
  • Classical foodborne intoxication due to Clostridium botulinum

Excludes 2

Official

ICD-10-CM does not list Excludes 2 notes for A05.1 in this effective period.

Related Child Codes

Official
A05.0Foodborne staphylococcal intoxication
A05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.3Foodborne Vibrio parahaemolyticus intoxication
A05.4Foodborne Bacillus cereus intoxication
A05.5Foodborne Vibrio vulnificus intoxication

Includes

Official

ICD-10-CM does not list Includes notes for A05.1 in this effective period.

Excludes 1

Official
  • infant botulism (A48.51)
  • wound botulism (A48.52)

Code First

Official

ICD-10-CM does not list Code First sequencing instructions for A05.1 in this effective period.

Use Additional

Official

ICD-10-CM does not list Use Additional Code instructions for A05.1 in this effective period.

Code Also

Official

ICD-10-CM does not list Code Also instructions for A05.1 in this effective period.

Buddy Documentation Tip

HCC Buddy guidance
Verify the source of contamination is food-related (not wound botulism or inhalation) before assigning A05.1, as other botulism codes exist for different transmission routes
Document the specific food source if available, as this information supports accurate coding and may be required for public health reporting

Current with CMS: FY2026 ICD-10-CM Apr 1 update (effective Apr 1 – Sep 30, 2026) · CMS-HCC V28, 100% phased in for payment year 2026. FY2027 code set already staged for October 1, 2026. How HCC Buddy stays current →

Is A05.1 an HCC code?

No. A05.1 is a billable ICD-10-CM code with no mapping under the CMS-HCC V28 or V24 community payment models, and none under the ESRD, Part D RxHCC, or HHS-HCC models.

Code
A05.1
Description
Botulism food poisoning
HCC (V28)
No CMS-HCC V28 mapping
RAF reference coefficient
Billable
Yes
Payment year
2026

Coder workflow notes

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This code does not map to an HCC category in any model (V28, V24, ESRD, RxHCC).

What This Code Means

A05.1 is the ICD-10-CM diagnosis code for botulism food poisoning. Botulism food poisoning is a serious illness caused by eating food contaminated with botulinum toxin, a dangerous bacterial poison that affects the nerves and muscles. This condition can cause paralysis and requires immediate medical attention. A05.1 sits in the ICD-10-CM chapter for certain infectious and parasitic diseases (a00-b99), within the section covering intestinal infectious diseases (a00-a09).

A05.1 is a billable ICD-10-CM code, but the current payload does not show a mapping under the CMS-HCC V28 or V24 community payment models, and none under the ESRD, Part D RxHCC, or HHS-HCC models. Do not assign risk adjustment value from this page when no source-backed mapping is shown; verify the applicable model and payment year.

Verify the source of contamination is food-related (not wound botulism or inhalation) before assigning A05.1, as other botulism codes exist for different transmission routes.

HCC Buddy maintains structured V28 and V24 mapping, source-labeled coefficient references, and MEAT documentation criteria for A05.1 sourced directly from the CMS-HCC risk adjustment model files and the CMS ICD-10-CM code set.

Coding Tips

  • Verify the source of contamination is food-related (not wound botulism or inhalation) before assigning A05.1, as other botulism codes exist for different transmission routes
  • Document the specific food source if available, as this information supports accurate coding and may be required for public health reporting

Excludes 1, Do NOT code together

Child Codes

Code Hierarchy

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